Most cooks agree that to ensure your brats are cooked all the way through, it’s best to boil them before they hit the grill. You can do this right before grilling or the day before (and carry them in a cooler with you to your picnic site or tailgating party).
How long do you pre boil brats?
Bring the brats up to a boil, then boil for 10-12 minutes or until they reach about 145 degrees F. Between the time it takes to bring the brats to a boil & boiling the brats, this should take about 20-25 minutes total.
Should I parboil brats before grilling?
Before grilling the brats, parboil them on the stove or in a cast-iron skillet on the grill. This will help to precook the inside of the brats and make sure that they don’t burst open on the grill, releasing all of the flavorful juices.
Can you pre cook bratwurst?
Pre-cook the brats in water or beer on the stove over medium heat for about 20-30 minutes. Once the brats have a nice brownish color all around, throw them on a bun with some mustard and enjoy.
How do you pre boil brats?
Boiling time is around 10 minutes to 12 minutes. Boil the Johnsonville brats before cooking. You require to bring the water to a slow boil. Then, reduce the heat from medium to low, and boil the brats for about 10 minutes or 2 minutes more if needed.
How do you tell if brats are done without a thermometer?
How it works is that you use a cake tester instead of a meat thermometer. It’s so small that you can poke it at an angle into your sausage and then touch your wrist with the tester. If it’s hot, then the brat is well-done, and if it’s warm, then it’s medium-rare.
How do you grill brats without boiling them?
Begin by cooking the brats on the indirect side of your grill until the internal temp (make sure to use a reliable meat thermometer!) reaches 150-155 degrees F. Then grill over direct heat for 1-2 minutes to crisp the exterior. There’s no need to boil these brats prior to placing them on the grill.
What is the best way to grill brats?
Your brats should be grilled slowly over medium-low heat (between 300 and 350°F) for the best results. It should take about 20 minutes to hit your desired internal temperature of 160°F. That should take about 20 minutes depending on the thickness of the brats. Remember to turn them often so each side gets caramelized.