McIntosh is an apple that has been loved since John McIntosh discovered seedlings in Ontario in 1811. … It’s worth the wait, though—this apple is tart and juicy-crisp, with finely textured flesh that holds its shape well, perfect for pie and other baking uses. Pink Lady apples hold their shape and flavor well for baking.
What are Macintosh apples good for?
McIntosh. A classic bright red apple with green undertones, juicy, crisp McIntoshes tend to break down when cooked. They are delicious eaten out of hand or in sauce, and are best paired with Golden Delicious or other apples in pies and other baked goods.
Are McIntosh apples good for baking apple crisp?
I use Fuji apples here, but many people love using granny smith apples, and Jonagold, Honeycrisp and Braeburn are also good apples for baking in an apple crisp. … The benefit of McIntosh apples is that they will cook very quickly.
Can I use McIntosh apples for apple pie?
McIntosh apples are a popular pick for many bakers, but our advice is to not use Macs in apple pie. … My grandmother made delicious pies with McIntosh apples, but they were essentially applesauce pies. Macs don’t hold up well to heat, cooking down to sauce long before the pastry is done cooking.
What is the best apple for apple pie?
11 Best Apples for Apple Pie
- Honey Crisp. Honey Crisp apples are nice and sweet, and they’re a fan favorite in apple pie. …
- Granny Smith. Advertisement – Continue Reading Below. …
- Gala. …
- Pink Lady. …
- Golden Delicious. …
- Northern Spy. …
- Jonagold. …
Is Gala apples good for baking?
Gala. With a crisp bite and a mellow sweetness, the Gala complements any recipe—you can even get away with using less sugar because of its natural sweetness. The crispness helps it retain its shape throughout baking so it doesn’t get mealy.
Are SnapDragon apples good for baking?
Not only are SnapDragon apples great for snacking but they are perfect in so many recipes like these Apple Dumplings which really brings out their sweetness as they slowly bake.
Why did my apple pie turn out mushy?
Pectin is the biological glue that holds together plant cells, giving fruits and vegetables their shape and structure. When apples are cooked, this pectin breaks down, and the apples turn mushy.
Can you use Ambrosia apples for baking?
Ambrosia apple will add sweetness and moisture to cake, doughnuts and muffins. They also hold their shape and flavor when cooked making them perfect for pies, tarts and baked apples. Slow to brown when cut, they are perfect for use in raw preparations.
Which is the sweetest apple?
If you think about the apples that you can find frequently at a grocery store, the top sweet apple is Fuji. The sugar levels in a Fuji apple range from 15-18 on average (remember, an apple is mostly made up of water).