Pour 2 cups of water into rice cooker pot. Rinse florets in running water and place in steam basket. Place basket in rice cooker and close lid. Using the STEAM COOK feature, steam broccoli for 3 minutes.
How do you steam broccoli in a rice cooker?
- Rinse broccoli under running water.
- Cut broccoli into florets. Then cut each floret into slices.
- Add ⅓ cup of water into the rice cooker.
- Add sliced broccoli onto a steaming rack.
- Insert the steaming rack, and close the lid tight. …
- After its done steaming, turn the rice cooker off, and unplug it.
Can you steam broccoli and cook rice at the same time in a rice cooker?
The rice cookers use steam to cook food; when water is heated just above the boiling point, it produces steam, which can perfectly cook any type of food. This allows you to not only prepare rice and risotto perfectly but to also steam your vegetables, poultry, fish or beef at the same time.
Can you steam vegetables in a rice cooker while cooking rice?
If your rice cooker has a steam basket, this handy function allows you to use this convenient appliance for more than cooking rice. With this feature, you can steam tender and flavorful vegetables at the same time as your rice to save time and counter space.
What else can I make in my rice cooker?
Other Foods You Can Cook In a Rice Cooker
- Oatmeal. Because you don’t have to watch the rice cooker, you can switch it on when you get up in the morning, have a shower or a cuppa and then come back to hot porridge! …
- Quinoa. …
- Other Grains. …
- Polenta. …
- Lentils. …
- Stewed Apples. …
- Steamed Vegetables. …
- Super Easy DIY Mac ‘n’ Cheese.
Can you steam dumplings and cook rice at the same time?
The best part about making this corn studded steamed dumplings recipe (aside from the flavor) is that you can steam these dimsum favorites at the exact same time you cook your Chinese style rice. … Your rice cooks perfectly in the pot below while the cooking steam works its magic on the dumplings in the tray above.
Can I put frozen veggies in rice cooker?
Softer/frozen vegetables can be added once most of the water has been evaporated or when the cooking stage has just finished (rice cookers usually have an internal thermostat to switch from “cooking” to “keep warm” modes.
How much water do I use for 2 cups of rice?
The most common ratio for rice to liquid is 1 to 2 or 1 cup rice to 2 cups of water which will yield 3 cups cooked rice. The formula is simple: 1-2-3. So if you were cooking 2 cups of rice, you would cook it with 4 cups of liquid to yield 6 cups of cooked rice.
How long do you steam veggies for?
How long do I steam vegetables for?
- Sliced carrots – 6-8 mins.
- Cauliflower florets – 5-6 mins.
- Asparagus (thick spears) – 5-6 mins.
- Broccoli florets – 5 mins.
- Brussels sprouts – 8-10 mins.
- Green beans – 4-5 mins.
- Spinach and leafy greens – 5 mins.
- Peas – 3 mins.
Can I steam food in my rice cooker?
Most rice cookers come with a small steamer basket that’s perfectly sized to sit in the cooking pot. To steam vegetables in the rice cooker, first add the recommended amount of water – usually 2 or 3 cups – to your cooker. … Steam the veg until they reach your preferred doneness; then unplug the pot.
How do you steam rice?
Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes. Reduce heat to very low, then cover pot with a tight-fitting lid and simmer 15 minutes.
Can you steam buns in a rice cooker?
You can either steam the buns in a rice cooker steamer or in a bamboo steamer on the stovetop. Serve the steam buns hot. Leftover buns can be steamed again before serving.