How do you pan fry latkes?
Heat 1/4 cup oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking. Working in batches of 4 latkes, spoon 2 tablespoons potato mixture per latke into skillet, spreading into 3-inch rounds with a fork. Reduce heat to moderate and cook until undersides are browned, about 5 minutes.
What should I fry latkes in?
Stick to canola or peanut oil, which both have high enough smoke points to fry up a mess of latkes.
How do you keep latkes crispy?
The trick to latkes that stay crispy? Let them dry on a rack, instead of a pile of soggy paper towels. They cool quickly, so if you’re serving them the same day you can place them on a baking sheet and keep them warm in the oven at 200 degrees while you fry the next batch.
Why do my latkes fall apart?
Your Potatoes Are Too Wet
If your latkes are falling apart, a lot of times the culprit is too much moisture in the potatoes. Moisture is the enemy of good latkes. After you shred the potatoes for the mixture, you want to dry them out really, really well.
Should you peel potatoes for latkes?
For best results, use russet potatoes. They are high in starch, which is necessary to form pancakes that don’t fall apart. If you peel the potatoes before making latkes, put them in water between peeling and shredding to prevent oxidizing and discoloring.
How do you store latkes overnight?
Latkes are a do-aheader’s dream. After they’re cooked, latkes keep well in the fridge for a day or two, or wrap them well and keep them in the freezer for up to two weeks. Reheat them in a single layer on a cookie sheet in a 350° oven until they’re crisp again.
How do you keep latke batter from turning brown?
What can I do to keep the potato batter from turning brown? A: When shredding the potatoes be sure to add some acidity (such as a teaspoon of white wine vinegar or concentrated lemon juice to the water. This is one dish where doing the prep work the night before can ruin the meal.
What goes with Latkes for dinner?
What to Serve With Latkes to Make a Complete Holiday Meal
- Kale and Apple Salad. Tender baby kale pairs with vibrant pomegranate and crunchy apple and pistachio for a flavorful yet light counterpoint to all the fried food. …
- Creamy Tricolor Slaw. …
- Creamy Carrot Soup. …
- Root Vegetable Latkes with Beet Applesauce.
Are Latkes the same as potato pancakes?
Latkes are similar to fritters and can be made from all sorts of vegetables. … Potato pancakes turn up in most European cultures, from Polish placki to Swedish rarakor, German kartoffelpuffer and Irish boxty. They range from smooth cakes of leftover mashed potatoes to crispy shredded potatoes that resemble hash browns.
What do Latkes taste like?
The savory latke tastes heavenly with a touch of cool, tangy cream combined with the subtle sweetness of applesauce. If you want to make your own applesauce, go for it! Easy stuff.