How long do you boil a 3kg gammon joint?
Place gammon in a saucepan of boiling water. Bring to boil, cover and simmer for 25 minutes per 500g plus 30 minutes. Remove joint casing before carving. Preheat oven.
How long do I cook a 1.4 kg gammon joint for?
Cooking instructions: Oven
Remove all packaging. Place joint in a roasting tray and cover loosely with foil. Place on the middle shelf of the oven. During cooking: Cook for 1 hour 55 mins.
How long does it take to boil a 2.3 kg gammon?
So for a 2.3kg gammon this would be 2 hours and 35 minutes simmering (2 hours and 20 minuts plus and extra 15 minutes).
Is it best to boil or roast a gammon joint?
Should I boil ham before roasting it? To ensure the ham stays moist, it’s best to boil it for half of the cooking time and then finish the cooking in the oven. It is also possible to boil ham for the entirety of the cooking time. But we find ham cooked this way is best served cold.
How long do you boil a 2kg Gammon joint for?
How long to boil gammon joint per kg?
|Gammon joint size||How long to boil||How long to pressure cook|
|1 kg (2.2lb)||45 minutes||25 minutes|
|2 kg (4.4lb)||1 hours 30 minutes||50 minutes|
|3 kg (6.6lb)||2 hour 15 minutes||1 hours 15 minutes|
|4 kg (8.8lb)||3 hours||1 hours 40 minutes|
How long do I boil 750g gammon joint for?
Place in a large pan of cold water. Bring to the boil and simmer gently for 55 minutes – 1 hour. Remove from pan allow to stand for 5 minutes before slicing. Serve and enjoy.
Can gammon steaks be cooked in the oven?
Oven-baked gammon steaks are just as easy to make as their pan-fried counterparts. To create the ideal oven-roasted gammon steak, simply: … Lightly coat the gammon steaks in oil on both sides and some black pepper.
How long does a small gammon joint take in the slow cooker?
Put the gammon, onion and 100ml/3½fl oz water in the slow cooker, cover with the lid and cook on low for 6–8 hours, or until the pork is thoroughly cooked. The longer the gammon is cooked, the more like pulled ham it will become.
How do you cook a 1.6 kg gammon joint?
Remove from outer packaging (leave the netting). Place in a deep sided roasting tin, cover loosely with foil, cook near the middle of the oven. 2 hours 30 minutes into cooking time, remove foil, return to oven for 30 minutes. Stand for 10 minutes, remove netting before carving.
How do you cook a 1.3 kg gammon joint?
Cooking instructions: Oven
Place joint in a roasting tray and cover loosely with foil. Place on the middle shelf of the oven. During cooking: Cook for 1 hour 55 mins. Remove foil for the last 30 mins of cooking.
Do you have to soak a gammon joint?
Talk to your butcher about the cure they’ve used – some are stronger than others, but most will need around 12-48 hours soaking. Cover the gammon in fresh water, changing it every 12 hours. … Taste it and if it’s still too salty, leave the joint to soak a little longer in fresh water.
How do you calculate cooking time for a ham?
For example, it takes between 35 and 40 minutes to cook a pound of boneless shoulder roll of a cook-before-eating smoked ham. This means it takes an average of (35 + 40) / 2 = 37.5 minutes to cook a pound of this particular cut. Let’s say we want to cook a pound and a half. We will need 1.5 * 37.5 = 56.25 minutes.