Can you cook Camembert in the packaging? Others prefer to just go for the gooey centre, and leave the rind behind, it’s really up to you! When baking Camembert you can use the wooden box it came in, providing you remove the paper wrapper, but not all Camembert cheese comes in a wooden box, and … Read more
Simply use a fluffy powder brush and dust it over your whole face. To “bake” your makeup, add a liberal amount of the banana setting powder under your eyes with a makeup sponge and let it sit for 5 minutes. The heat from your face will set the concealer. What’s the use of banana powder? … Read more
When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You’ll need 2.5-3 gallons of oil. How … Read more
It’s best to freeze crab in the shell, or in preparations such as crab cakes or casseroles up to three months. Without the protection of the shell or other ingredients, frozen crabmeat loses its tender texture and becomes stringy. Cook whole crab before freezing, and never thaw and then refreeze. What is the best way … Read more
