What can I add to plain white rice?
15 Thirty-Second Ways to Jazz Up Plain Rice
- Stir in a tablespoon or more of butter.
- Stir in a tablespoon or more of olive oil.
- Drizzle with soy sauce.
- Add lots of pepper.
- Stir in a couple of tablespoons minced fresh herbs, ideally warmed first in melted butter.
What can I add to rice for flavor?
- Salt. Salt helps enhance and intensify the flavor of each ingredient. …
- Dried herbs and veggies. …
- Butter makes it better. …
- Oil. …
- Dried fruit, nuts, seeds. …
- Fresh herbs and veggies. …
- Acid. …
- Salt it again!
How do you make rice less boring?
Pick some seasonings you like–like Smoked Papprika, cumin, ground pepper, cayanne, saffron, tumeric etc..or some basic flavors like garlic powder, onion powder or minced garlic/onion, then add in some salt or worchesterchire, and some herbs like thyme and toss what you select into your rice pot with a large pat of …
Do you season rice before or after cooking?
Season the rice with what you’re cooking. Any aromatic herb or vegetable goes a long way toward adding a bit of intrigue to a simple pot of rice. Very often, some of the same seasonings going into the main dish are great for the rice as well.
How long should you let rice cook?
Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time).
How do you add flavor to boiled rice?
One of my favorite ways to add flavor to rice is by either using a cooking liquid other than water (bouillon or broth is an easy alternative), or by stirring in some fresh herbs, dried fruit, peas, nuts, or other flavor and color boosters. Below are 10 of my favorite ways to make rice taste especially good.
Can you add spices to rice while cooking?
To add flavor easily to rice recipes, put the spices in before you cook the grain. … You can also experiment with different spices for rice, to give you varying flavor results. Try a mixture of turmeric, cardamom, cinnamon and cumin for an Indian dish, or try thyme and oregano for Italian or French recipes.