Should I drain my pulled pork?
Be sure to remove any netting from the pork. … Cover and cook on LOW for 8-10 hours or until the pork shreds easily with a fork. If the pork doesn’t shred easily, keep cooking until it does. Shred the pork and drain any accumulated juices from the insert.
What liquid can I add to pulled pork?
Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily. Here’s the thing about slow cooker pork: You can’t rush it.
Why is my pulled pork so watery?
If the sauce is looking too thin and runny, while the pork is in the other bowl being shredded, pour the bbq sauce into a saucepan. Reduce the sauce on the stove over medium/medium-high heat, stirring occasionally. … Reduce your BBQ sauce to the consistency you desire. This should take about 10 minutes.
How do you keep pulled pork moist in the fridge?
Storing Pulled Pork in the Fridge
To properly store the meat, you will want to use either sealable bags, heavy-duty aluminum foil, or storage containers to keep the meat properly covered and safe. When you are packing up the pulled pork, you should do what you can to squeeze as much air as you can out of the packaging.
How many times can you reheat pulled pork?
For practicality’s sake, it’s probably best to plan on reheating pulled pork only one time, maximum. Each time you reheat pulled pork, it will spend quite a bit of time in that 40°F to 140°F range where it’s prone to bacteria growth.