Is 240 degrees soft ball stage?
Soft-ball stage (234 to 240 degrees F): When the ball of candy is removed from the cold water, the candy instantly flattens and runs over your finger. Firm-ball stage (244 to 248 degrees F): When the ball of candy is removed from the cold water, it is firm enough to hold its shape, but quickly flattens.
How long does it take for candy to reach soft ball stage?
The recipe I use takes about 45 minutes to reach soft ball stage.
What is soft ball stage when making fudge?
What is the soft ball stage for fudge? The soft-ball stage is a cooking term meaning that at this point of heating, the sugar concentration in the syrup is 85%. The soft ball stage is the point when melted sugar is 236 F degrees.
How long do you boil fudge to get to soft ball stage?
Boil until the mixture reaches 234°F on a candy thermometer. Stir occasionally throughout the boiling time. Note: If you do not have a candy thermometer, allow the mixture to boil to the soft-ball stage. Check after boiling for 10 minutes.
How do you make soft ball stage?
For example, at 235° F, the syrup is at the “soft-ball” stage. That means that when you drop a bit of it into cold water to cool it down, it will form a soft ball. Most candy recipes will tell you to boil your sugar mixture until it reaches one of the stages below.
How long does it take candy to reach 300 degrees?
Just put your candy thermometer in the pan and watch for it to rise to 300 degrees. It takes about 10 minutes from the time it starts to really boil. After it’s reached 300 degrees, remove it from the heat and add whatever flavor you want, stirring constantly then add food coloring.
How long does it take to reach firm ball stage?
Allow the temperature to rise on the thermometer until it stops, approximately 10 to 12 minutes. If the thermometer is accurate it should read 212°F, at sea level.
How long does it take to reach hard crack stage?
Continue boiling, uncovered, not stirring the mixture but shaking the saucepan occasionally to distribute the heat as the mixture turns amber in about 9 minutes, then darker amber as it registers 305 degrees on the thermometer (hard-crack stage ), about 3 minutes longer.
What is hard ball stage?
The stage or temperature at which a small quantity of heated sugar syrup forms a hard ball when dropped into cold water. … A candy thermometer is a handy tool for determining the proper temperature, although experienced cooks can determine the hard-ball stage without one.
How do you know when fudge is at soft ball stage?
Soft ball stage is 112-115c (234-240c). You can also test for soft ball stage by using a glass of cold water. When the fudge has boiled for about 10 minutes start to test by dropping a little of the mixture into a glass of cold water.
How do you fix fudge that didn’t set?
In many cases, the sugar, butter, and milk mixture needed to be cooked longer or to a hotter temperature. That’s usually the culprit when fudge doesn’t set. You can try reheating your fudge mixture by adding a little more evaporated milk and bringing it slowly back to the boil.